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Spices
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Allspice ground
.7 oz. Allspice is also known as Jamaica pepper
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$3.50
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Basil
.2 oz Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family.
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$3.50
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Bay Leaves
.1 oz Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long.
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Black Pepper - ground
.7 oz Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering.
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$2.25
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Black Peppercorn - whole
1 oz. A pinch of black pepper is added to almost every type of recipe imaginable.
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$2.25
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Caraway Seeds
Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges.
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Cardamom - ground
Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval shaped fruit pods that are between 1/4 and 1inch long.
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Cayenne Pepper
Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East.
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Celery Seed - ground
Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable.
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Chili Pepper - Ancho
Ancho chili peppers are the most commonly used pepper in Mexico and are the backbone of dishes such as the traditional red chili and tamales.
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$6.90
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